Mix of melted queso Oaxaca, Jack cheese, and poblano sauce. Topped with chorizo, grilled onions, poblano peppers, chile oil, and Mexican crema. Served with crispy tortilla chips.

A Tamale Boy favorite. Made with dried chile oil and roasted sunflower seeds. Served with freshly fried tortilla chips

Freshly fried chips and your choice of salsa roja or pico de gallo.

Freshly fried chips and guacamole with salsa roja or pico de gallo.

Crispy tortilla chips topped with jack cheese cream sauce, black beans, your choice of tinga de pollo or carnitas, guacamole, and sliced pickled jalapeños . (Add Carne Asada or Pork Al Pastor $3)(Machete style, add 2 over easy eggs $2)*

Carne Asada, chorizo, bacon sauteed with onion, red, green and yellow bell pepper, drizzled with Mexican crema. Served a top of our Minera sauce made with dried guajillo chiles, garlic, and roma tomato. Served with corn tortillas, sliced avocado and garnished with radish.

Three blue corn tortillas, crushed avocado base, marinated Halibut in our dried chile guajillo, garlic, onion and spiced mayo. Topped with our fruit base pico made with cucumber, mango, cilantro, salt and lime juice, then drizzled with sweet and smokey chipotle sauce.

Telera bread, spread with pork beans, layered with carne asada, chopped bacon, chorizo, sauteed red and green bell pepper, onion, and melted queso Oaxaca. Topped with sliced avocado.

Chicken and dried guajillo chile stock, shredded chicken and hominy. Topped with shredded lettuce, diced onion, cilantro and radish, served with 3 corn tostadas and salsa puya.

Stuffed poblano chile with sauteed shrimp and Oaxaquen cheese, on top of a poblano cream sauce and white rice with corn, drizzled with Mexican crema.

Three corn tortillas stuffed with shredded chicken sauteed with onion and mushroom. Smothered in our creamy suiza sauce made with poblano pepper and manchego cheese. Served with spring mix salad with grated carrots and radishes in a mango dressing topped with toasted amaranth.

Three mini taco salads in flour bowls filled with our beef picadillo made with ground beef sauteed in our tomato and chipotle sauce with diced vegetables. Topped with shredded lettuce, queso fresco, sliced avocado, and drizzled Mexican crema.

Three flour tortillas topped with tempura battered Halibut, served with our lime vinaigrette marinated sliced red & green cabbage, pico de gallo, and jalapeño mayo. Garnished with lime wedge.

Crispy PORK Norteño tamale served with frijoles negros and topped with salsa de aguacate, queso fresco, pickled onions, Mexican crema, and cilantro. Served with two over easy eggs.

Crispy CHICKEN Norteño tamale served with frijoles negros and topped with salsa de aguacate, queso fresco, pickled onions, Mexican crema, and cilantro. Served with two over easy eggs.

Includes only 1 - Pork cooked in a green tomatillo sauce. Steamed in a corn husk.

Includes only 1 - Shredded chicken cooked with onion, garlic, and chipotle in adobo sauce. Steamed in a corn husk.

Includes Only 1 - Specialty of the state of Yucatán. Slow roasted pork in citrus juices, ​achiote, and a variety of ​spices. Steamed in a banana leaf.

Includes Only 1 - Shredded chicken cooked in a traditional black mole sauce. Steamed in a banana Leaf . (Contains peanuts)

Includes Only 1 - Sauteed carrot, onion, spinach, and zucchini. Steamed in a banana leaf.

Includes Only 1 - Shredded beef cooked in our housemade mole amarillo. Steamed in a banana leaf.

Mix and match your favorite fillings. Served ready to eat. Does not Include salsas or Pickled onions Please allow 1 hr to make!

Mix and match your favorite fillings. Served ready to eat. Does not Include salsas or Pickled onions Please allow 1 hr to make

Mix and match your favorite fillings. Served ready to eat. Does not Include salsas or Pickled onions Please allow 1 hr to make

Filled with rice, black beans, guacamole, pico de gallo, and your choice of ONE of the following: tinga de pollo, carnitas, potato and cauliflower al pastor or spinach and mushroom mix. (Substitute al pastor or carne asada $3)

Large flour tortilla wrapped and filled with shrimp, rice, black beans, and pico de gallo. Topped with a white wine cream sauce

A burrito without the tortilla! Your choice of tinga de pollo, carnitas, potato and cauliflower al pastor or spinach and mushroom mix. Served with rice, black beans, pico de gallo. Topped with guacamole and kale mix.

Four-inch corn tortillas with your choice of filling.

Large flour tortilla filled with melted Jack cheese and your choice of tinga de pollo, carnitas, potato and cauliflower al pastor, or spinach and mushroom mix. (Substitute Al pastor or carne asada. $3)

Crispy Brussels sprouts, roasted sunflower seeds, sautéed in a mango habanero vinaigrette and topped with chile oil, chopped mango, and crispy tortilla strips.

Fried cauliflower served atop sikil pak, a roasted sunflower seed, garlic, tomato and habanero dip. Topped with pickled habanero, shredded jicama, sliced radish, and sunflower seeds. Topped with chile oil.

Crispy flour tortilla stuffed with Carnitas or Tinga de Pollo, jack cheese, and refried pinto beans. Served with Mexican rice and garnished with Mexican crema and avocado sauce.

LETS PARTY! Includes 12 tacos. Choose up to two fillings or just one. All necessary toppings included.

Mexican rice cooked with onion, garlic, and tomato.

Whole black beans simmered with garlic and epazote.

Corn roasted with chipotle, onion, and epazote. Served in a cup.

Locally Made Torillas

Don Froylan Mexican Crema

Onions pickled in lime juice, rice vinegar, sugar, and dried oregano.

Half of an avocado

Made with dried Chile oil. roasted sunflower seeds and Pico De Gallo.

(CONTAINS PEANUTS AND SESAME ) Salsa Macha is a flavorful legacy of our indigenous ancestors the Totonac people of Veracruz. Los Puentes Salsa Macha Blends Tradition with bold ingredients - a true Mexican treasure that bridges cultures. Spice up tacos, carne asada, fish, or even ice cream.

Sweet and silken custard dish served with a drizzle of dulce de leche sauce.

Coffee infused sugar masa filled with our homemade dulce de leche and requeson (ricotta) cheese on top of a coffee cream sauce, topped with crumbled requeson.

A Tamale Boy favorite. Made with dried chile oil, roasted sunflower seed, and pico de gallo.

Chopped tomato, onion, and cilantro with a touch of lime.

Habanero, tomato, red pepper, and spices.

Roasted red dried chiles, red peppers, tomato, and garlic.

Green tomatillos, onion, garlic, jalapeños, and cilantro

Onions pickled in lime juice, rice vinegar, sugar, and dried oregano.

A La Carte filling choices for tacos, burritos or to eat on its own. Natural shredded chicken cooked with onion, garlic, and chipotle.

Not Dairy Free

A La Carte filling choices for tacos, burritos or to eat on its own. Cauliflower and potato marinated in our housemade al pastor sauce.

Mexican rice cooked with onion, garlic, and tomato.

Whole black beans simmered with garlic and epazote.

Locally made

Corn roasted with chipotle, onion, and epazote.

LETS PARTY! Includes 12 tacos. Choose up to two fillings or just one. All necessary toppings included.

Sparkling water

Coffee brewed with orange zest, cloves, cinnamon, anise, and brown sugar. Served hot or cold.

A refreshing mix of Tostado cold brew coffee and horchata. Served over ice.

Apple Juice

10" flour tortilla filled with black beans and Jack cheese. Add rice: No charge

Flour tortilla filled with melted Jack cheese.

Crispy fries topped with our nacho cheese, black beans, sour cream and pico de gallo. (add protein $2)

Crispy chips topped with our nacho cheese, black beans, sour cream and pico de gallo. (add protein $2)

Two cheese filled enchiladas topped with our seasonal sauce, served with rice and refried pork beans. (add protein $2)